Photos: Popular/Liz Clayman
Escape to an open-air terrace inspired by the lush gardens of Italy and France in the heart of New York City. The Bowery Garden at the Public Hotel (215 Chrystie St) is an ideal spot for dining al fresco for brunch.
Visitors can experience house specialties like Eggs Benedict served three different ways with Hollandaise; French Toast with whipped mascarpone and berry compote; Popular Cheeseburger with caramelized onions, blue cheese and mushroom jam, plus fries; and Steak and Eggs with ribeye, roasted pepper chimichurri and 3 fried eggs. Other options include East Coast oysters, Shrimp Cocktail and Avocado Toast.
An interesting collection of wines, including sparkling varieties, are available by the glass along with Peach Sangria and cocktails from the Pisco Bar. For more information, visit publichotels.com
