Photos: Bar Tulix
Bar Tulix - the new coastal Mexican restaurant in Soho - is launching weekend brunch on Friday, June 10th.
The brunch menu includes Huevos Rancheros Veracruzano with salsa cruda, fried eggs and cotija; Masa Pancakes with spiced ganache and cajeta; Bacon Egg and Cheese Burrito with fried potatoes and salsa rojo; and Stuffed French Toast with plantain jam, cotija lime crema and mango puree
Fresh juices are available, alongside cocktails like Guava Margarita made with blanco tequila, dry curacąo, l’orgeat liqueur, lemon & guava, and Tulix Bloody Maria with blanco tequila, tomatillo, serrano and onion. Brunch is served Friday through Sunday from 11am to 3pm.
Bar Tulix is led by Michelin-starred chef Justin Bazdarich (Oxomoco and Speedy Romeo) and restaurateur John McDonald of Mercer Street Hospitality (Lure Fishbar, Hancock St., and others).
For more information, visit www.bartulix.com
Review: Sweeney Todd Makes the Cut
Where to Dine for Easter in New York
Ten Exciting New Dishes to Try in NYC Right Now