Bar Tulix Launches Brunch

June 7, 2022, 6:51.45 pm ET  


Photos: Bar Tulix                                                                                                  

Bar Tulix - the new coastal Mexican restaurant in Soho - is launching weekend brunch on Friday, June 10th.

The brunch menu includes Huevos Rancheros Veracruzano with salsa cruda, fried eggs and cotija; Masa Pancakes with spiced ganache and cajeta; Bacon Egg and Cheese Burrito with fried potatoes and salsa rojo; and Stuffed French Toast with plantain jam, cotija lime crema and mango puree

Fresh juices are available, alongside cocktails like Guava Margarita made with blanco tequila, dry curacąo, l’orgeat liqueur, lemon & guava, and Tulix Bloody Maria with blanco tequila, tomatillo, serrano and onion. Brunch is served Friday through Sunday from 11am to 3pm.

Bar Tulix is led by Michelin-starred chef Justin Bazdarich (Oxomoco and Speedy Romeo) and restaurateur John McDonald of Mercer Street Hospitality (Lure Fishbar, Hancock St., and others).

For more information, visit www.bartulix.com 


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