Japanese sushi restaurant Bentos (315 Fifth Avenue) has added to its offerings, including a variety of delicious new sushi rolls. In addition, it now serves both sushi rolls and small plates throughout the day, and not just at dinnertime.
The eatery is best loved for its “build your own” bowls, which come topped with Seaweed Salad, Edamame Salad, Cucumber Pickle, Takuan (daikon radish), Wasabi, Gari (pickled ginger, any of which can be omitted by request. However, diners can add on extra sashimi slices, vegetables and other special toppings like Ikura (salmon caviar) and Yuzu Tobiko (flying fish roe) for an additional charge. Bowls are available for take-out and in-restaurant dining.
Bentos is open Monday to Wednesday 11am-9pm, Thursday to Saturday 11am-10pm, and currently closed on Sundays.