
Photo: Boldly
For vegetarians and vegans looking to get their hands on some seafood, Boldly may have the solution. The new plant-based food brand will soon be launching its line of 100% vegan seafood, including calamari, salmon and tuna sashimi, shrimp, crab sticks, and white fish filets. Boldly claims the products deliver on taste and texture like that of conventional seafood. Their offerings bring cutting-edge innovation and diversity to the young, but fast-growing plant-based seafood category. The brand will launch this summer through restaurant and foodservice partnerships across the country aimed at consumers who are looking to adjust their seafood intake by including plant-based alternatives. A first-ever preview will be held at Miami’s SEED Food & Wine Festival taking place from January 26th - 29th, 2023
For more information visit www.boldlyfoods.com