NYC News
The Ultimate Guide to 2025 NYC Restaurant Week
January 14, 2025, 6:58.15 pm ET
Photo: Bar Primi
NYC Restaurant Week winter edition runs from January 21 to February 9, offering prix-fixe menus at top restaurants across the city. Enjoy two- or three-course meals at diverse eateries, from casual to fine dining, all at a discount. Here are some spots to savor!
Photo: Le Pavillon/Thomas Schauer
For the first time ever, Chef Daniel Boulud’s Michelin-starred Le Pavillon joins NYC Restaurant Week, offering a refined lunch experience steps from Grand Central. Highlights include Duck Consommé with foie gras, Braised Short Ribs with horseradish bordelaise, and Black Forest chocolate cake. Available Monday through Friday, indulge in a 2-course menu for $60 or 3 courses for $70.
Photo: Cafe Boulud/Todd Coleman
Cafe Boulud, Chef Daniel Boulud’s celebrated Upper East Side destination, joins NYC Restaurant Week for the first time, offering an elegant lunch experience. Guests can savor dishes like Potage Parisien, Blanquette de Veau, and Moelleux Au Chocolat in a sophisticated café setting. Lunch is available Monday through Friday, with a two-course prix fixe for $60 or three courses for $70.
Photo: Aqua
New to Flatiron, Aqua—an interpretation of the acclaimed concept from London and Hong Kong—joins NYC Restaurant Week for the first time since opening in November 2024. Offering Japanese and Italian-inspired menus, the 24,000 sq. ft. space delivers bold flavors like Rock Shrimp Tempura, Chicken Milanese, and Tan Tan Ramen. Enjoy a 3-course lunch for $30 or dinner for $60 in an unparalleled setting.
Photo: La Marchande/Nicole Franzen
La Marchande, nestled within The Wall Street Hotel in Lower Manhattan, offers a taste of modern French brasserie cuisine by Chef John Fraser. During Restaurant Week, indulge in a three-course menu featuring highlights like French Onion Dumplings, Ora King Salmon, and Sticky Toffee. Enjoy the chic, café-inspired dining room for lunch ($45) or dinner ($60).
Photo: Cora/Heather Willensky
Cora, located at 20 Cornelia Street in the West Village, offers a $30 lunch menu with dishes like the All-Day Breakfast Sandwich and Warm Grain Bowl, and a $60 dinner menu featuring the Cora Dog and Seaweed Cavatelli for Winter 2025 Restaurant Week. With a focus on seasonal, New-American cuisine and an extensive wine program highlighting North American producers, Cora delivers an intimate, elevated experience in a cozy space. Book via their website.
Photo: Momofuku Noodle Bar Uptown/Louise Palmberg
For NYC Restaurant Week, Momofuku Noodle Bar Uptown at Columbus Circle offers a $30, 2-course lunch menu featuring banchan (Kimchi & Soy Pickled Daikon) and your choice of steamed buns (Pork Belly, Roasted Shiitake, or Seared Shrimp) and noodles (Garlic Chicken, Smoked Pork, or Ginger Scallion). Enjoy iconic dishes like the Smoked Pork Ramen and Pork Belly Buns in a modern, vibrant setting. Book via Resy.
Photo: Momofuku Noodle Bar East Village
Momofuku Noodle Bar East Village
Momofuku Noodle Bar’s East Village location is offering a $45, 3-course dinner for NYC Restaurant Week featuring a choice of salad (Cucumber or Momofuku Salad), steamed buns (Pork Belly, Roasted Shiitake, or Seared Shrimp), and noodles (Garlic Chicken, Smoked Pork, or Ginger Scallion). For almost 20 years, Noodle Bar has been serving iconic, famed dishes like Smoked Pork Ramen, Ginger Scallion Noodles and Pork Belly Buns, and large format meals like Fried Chicken and Caviar. Book via Resy.
Photo: Porter House Bar and Grill
Porter House Bar and Grill in Columbus Circle offers a $30, 2-course or $40, 3-course lunch during Restaurant Week. Start with a choice of Daily Soup, Caesar Salad, Wedge Salad, or Shrimp Cocktail, followed by main courses like Steak Frites, Faroe Island Salmon, or Pasta Bolognese, and finish with a dessert selection of New York Cheesecake, Chocolate Torte, Gelato, or Sorbet. Book via OpenTable to enjoy this iconic American steakhouse with stunning Central Park views.
Photo: Le Crocodile
At Le Crocodile in Williamsburg, enjoy a $45 prix-fixe lunch during January's Restaurant Week. Choose from appetizers like Onion Soup with Gruyere or Mushroom Pate with black truffle, followed by mains such as Duck Leg Confit or Trout "Almondine." This neighborhood brasserie, helmed by Chef Aidan O’Neal, has earned accolades including a rare three-star review from The New York Times.
Photo: Nizuc/Noah Fecks
Celebrate Restaurant Week at Nizuc, a coastal Mexican-inspired restaurant in Hudson Yards. Enjoy a specially curated pre-fix dinner menu for $60 or lunch for $30, featuring vibrant dishes like Tuna Tostada, Pollo Con Mole, and Carne Asada, along with decadent desserts like TiraNizuc, a tres leches cake with coffee cream. Book your spot via Sevenrooms and experience the lively flavors and warm atmosphere of this contemporary dining oasis.
Photo: Bar Primi Penn District
At Bar Primi Penn District, enjoy a cozy, Italian-inspired 2-course lunch for $30 during Restaurant Week. Indulge in seasonal dishes like Winter Squash Antipasti, Maccheroni Pugliesi, and the signature Meatball Parm Hero, made with mama’s recipe. Located in the heart of Midtown, this vibrant space offers inventive cocktails, hearty Italian fare, and a beautiful outdoor patio for an unforgettable dining experience.
Photo: Wayan/Emily Andrews/Rockwell Gp
Celebrate Restaurant Week at Wayan and Ma•dé starting Tuesday, January 21! Enjoy Wayan's Indonesian-inspired prix fixe menus featuring dishes like Beef Nasi Goreng and Coconut Crème Caramel (Lunch: $30, Dinner: $60). At Ma•dé, savor a family-style feast served on banana leaves, including Coconut Braised Chicken and Fried Banana for dessert (Dinner: $60).
Photo: Hutong/Tonya Blum
Hutong NYC, named one of Forbes' All-Star Eateries in 2024, offers a luxurious dining experience inspired by 1920s New York and Shanghai. Indulge in Northern Chinese cuisine with standout dishes like Flaming Peking Duck and handcrafted dim sum. During Restaurant Week, enjoy brunch ($45), lunch ($30), or dinner ($60) with a menu that highlights Hutong's celebrated flavors. Join us for an unforgettable meal in Midtown Manhattan.
Photo: Le Rivage
Celebrate 40 years of exceptional service at Le Rivage, a beloved French bistro in the Theatre District. Enjoy a three-course lunch for $45 or dinner for $60, featuring dishes like onion tart, pan-seared skate wing, and homemade beignet with warm chocolate. Experience classic French cuisine in a romantic atmosphere, popular with locals, tourists, and Broadway stars alike.
Photo: Sereneco/Briana Balducci
From January 21 to February 9, Sereneco in Greenpoint (113 Franklin St) will offer a $45 Restaurant Week prix fixe dinner menu. Choose from starters like Butternut Squash Soup, mains like Chicken Saltimbocca, and desserts like a Dark Chocolate Brownie. Pair your meal with natural wine, craft cocktails, or mocktails for the perfect evening.
Photo: Veerays
Veerays, Midtown East’s Indian speakeasy recently added to the Michelin Guide, is joining Restaurant Week from January 21 to February 9. Chef Hemant Mathur offers a $30 two-course lunch featuring dishes like Tandoori Salmon and Madame Makhani, a rich tomato-fenugreek gravy with paneer or chicken, and a $60 three-course dinner with options like Camel Seekh Kebabs and Rogan Josh, a tender braised lamb shank infused with Kashmiri chilies. Desserts include gulab jamun in rabri and creamy cardamom kulfi.
Recent additions:
Chef Jean-Georges' first seafood restaurant offers the freshest seasonal seafood with stunning harbor views. Enjoy a three-course prix fixe dinner for $60, featuring dishes like warm octopus with fresh mozzarella and Dutch yellowtail with winter citrus. Available Monday–Sunday, 5–10 PM.
Chef Jean-Georges brings classic French bistro fare to life with dishes like mussels with fries and grilled salmon. Indulge in a two-course lunch for $30 or a three-course dinner for $45. Available Wednesday–Sunday, 12–10 PM.
Located in the Seaport, this hidden gem offers Jean-Georges' Chinese-inspired dishes in an intimate setting. Winter Restaurant Week highlights include appetizers like Pork and Shrimp Wontons and entrees like Spicy Chili Garlic Noodles or Smoked Bacon Fried Rice. Enjoy a two-course brunch for $30 or a three-course dinner for $45.
Savor Italian classics with a twist at The Tin Building, featuring fresh pastas, charred pizzas, and winter-inspired dishes. Enjoy a two-course lunch for $30 or a three-course dinner for $45. Available daily, 12–10 PM.
Experience authentic Mexican fare and spirit-forward cocktails in a modern, colorful atmosphere on the Upper East Side. Enjoy weekday lunch or Sunday brunch for $30, and dinner for $30 (First Ave.) or $45 (Madison Ave.) during Winter Restaurant Week. Participating Jan 21–Feb 9.
Located in the Seaport District’s 33 Hotel, this new signature restaurant offers modern American and global cuisine in a chic setting. Enjoy $45 weekend 2-course brunch, $60 weekend 3-course dinner, or $45 weekday 2-course lunch at Alcove Bar & Lounge during Winter Restaurant Week, Jan 21–Feb 9.
Hedge & Hearth at The Standard Plaza
Step into the whimsical winter installation at The Standard, High Line, and savor British gastropub classics with a twist. Enjoy a cozy heated outdoor lounge while indulging in a $30 two-course lunch or $45 three-course dinner. Highlights include Tikka Masala, Lamb Pasty, and Sticky Toffee Pudding. Available Jan 21–Feb 9, Sunday–Friday.
The Terrace and Outdoor Gardens at The Times Square EDITION
Dine amid lush greenery at this Times Square gem during Winter Restaurant Week. Enjoy a $39 three-course lunch or $60 dinner featuring dishes like Trumpet Mushroom Carpaccio, Skirt Steak Frites, and Chocolate Budino. Available Jan 21–Feb 9, Sunday–Friday.
Experience Latin American-inspired dining at this West Village hotspot during Winter Restaurant Week. Enjoy a $45 three-course dinner with highlights like Mushroom Empanadas, Dried Chili Braised Short Rib, and Cheesecake Buñuelo. Available Sunday–Friday, Jan 21–Feb 9.
Manhattan West’s Adriatic Coast-inspired gem debuts in NYC Restaurant Week! Enjoy a $30 two-course lunch with dishes like Burrata Panzanella and Garganelli Limone, or a $45 three-course dinner featuring Risotto Vongole and Bomboloni with prosecco berry compote. Available through February 9.
For more information, visit nyctourism.com/restaurant-week
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