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Catria Cucina and Bar Showcases Italy’s Marche Region in Hudson Yards
December 11, 2024, 5:44.00 pm ET

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Photos: Catria Cucina and Bar

Catria Cucina and Bar, the newest addition to the Hudson Yards dining scene, has opened its doors, offering an authentic taste of Italy's Marche region. This subterranean 80-seat restaurant, located in the Marriott New York Manhattan West, invites guests to explore classic Italian flavors, with a focus on the region's rich culinary heritage, from its coastal seafood to mountain-inspired dishes.

Led by Culinary Director Chef Kyle Puchir, whose impressive resume includes stints at Restaurant Daniel, Eleven Madison Park, and Rotisserie Georgette, and Concrete Hospitality Group, Catria Cucina and Bar features a curated menu that blends traditional recipes with modern twists.

“It’s been a pleasure working with the Concrete Hospitality team to bring our vision of the Marche region to life,” said Chef Puchir. “Every dish is crafted to tell a story and offer something new with every visit.”

By day, the restaurant offers breakfast and lunch options, including a café for those on the go. In the evenings, the vibrant bar area offers Italian small plates, like Olives di Fritte and Roasted Cavolfiore, perfect for casual gatherings or aperitifs. For a more formal dinner experience, guests can enjoy dishes such as the Pomodoro Strattu, inspired by a 4,000-year-old recipe, or the Risotto Vongole, an inventive take on Italian comfort food.

Designed by Heather Maloney of Definition Design, the restaurant's interior blends rustic elegance with mid-century modern style, featuring warm tones, walnut woods, and custom millwork. The inviting ambiance, enhanced by sustainable olive trees, provides a cozy setting for both locals and travelers to enjoy a memorable meal.

The restaurant is located at 461 W 34th St., New York, NY. For more information or to make a reservation, visit catriacucina.com.



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