Photo: Thomas Schauer
Chef Daniel Boulud is bringing a European petit marché and upscale French steakhouse to the ground floor of One Madison Avenue, SL Green’s new Midtown South Tower.
The European-style petit marché, inspired by the open-air markets of France, will offer fresh, seasonal ingredients from local purveyors, gourmet counters, and premium ingredients as well as prepared meals to-go. Visitors will also find an elegant Parisian grand cafe with a wide variety of selections to enjoy.
In addition, Chef Boulud will bring a stylishly comfortable and refined steakhouse to the newly transformed tower. The full-service restaurant will feature an open demonstration kitchen format with a wood-burning grill, and a design offering European charm combined with a classic New York City steakhouse vibe.
“I can’t think of a more fitting opportunity than at the crossroads of downtown lifestyle and uptown business, to create for the tenants at One Madison Avenue and the neighborhood, my first steakhouse restaurant,” said Chef Daniel Boulud. “Its convenient location on 23rd street, adjacent to Madison Square Park, inspired my vision for a lively French marché.”
In addition, the building's occupants will be afforded exclusive access to a private lounge managed by Chef Boulud providing space to relax and gather in small groups throughout the workday. Visitors will also find a sprawling 11,000 square foot roof deck providing a one-of-a-kind outdoor, work and entertainment space designed by the Rockwell Group with oversized windows providing sweeping city views overlooking Madison Square Park.
For more information, visit 1madisonnyc.com
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