The Citiblog
Claude’s of Southampton Names a New Executive Chef
July 27, 2022, 11:17.16 pm ET
Photos: Claude's
Claude’s Restaurant at the Southampton Inn is kicking off the Hamptons season with a new executive chef. Chef Giancarlo Dellanzo is launching new lunch and dinner items including Jumbo shrimp in aged cognac with pearl vegetable couscous. Other offerings include crab cakes, lobster wontons, crispy skin salmon with saffron risotto, and prime-aged sirloin steak with bourbon sauce. Brunch is also available on weekends.
For more information, visit southamptoninn.com/restaurant
OUR LATEST BLOG POSTS
Review: Should You Turn Left on Tenth?
October 24, 2024, 2:18 am ET
By Brian Scott Lipton There’s a major aphorism that is often told to us: “A little knowledge is a dangerous thing.” And sadly, that warning has proven true for those of us who wat... READ MORE
Nightly’s Brings Bistro Fare to the Upper East Side
October 23, 2024, 5:51 pm ET
Nightly’s, a fresh take on the classic New York bistro, has opened on corner of 78th Street and Second Avenue. Featuring craft cocktails, an expansive wine list, and dishes that include a mix ... READ MORE
Twin Tails Brings Southeast Asian Flavors to Midtown
October 22, 2024, 7:30 pm ET
Twin Tails, the latest restaurant from Quality Branded—the group behind popular NYC spots like Zou Zou’s and Don Angie—has officially opened its doors at 10 Columbus Circle. With a... READ MORE
Sign up for our newsletter !