Photo: Tommy Bahama
Midtown’s Tommy Bahama Restaurant and Marlin Bar will celebrate the “Summer of Gin,” beginning on National Gin Day on June 11 and continuing through July.
During this celebration, the eatery will feature the following cocktails: The Tommy G & T, made with Tommy Bahama Island Gin, lots of ice, and a little tonic; The Strawberry Fields of Summer, made with Tommy Bahama Island Gin, strawberries, basil, lemon juice, simple syrup, and soda water; The Ambrosia Fizz, made with Hendricks Orbium, St Germain, lemon juice, simple syrup, Aperol, and topped with Prosecco; and The Hendrick's Tea, made with Hendrick’s Gin, strawberry puree fresh lime juice, black tea syrup and topped with ginger beer.
For more information, visit tommybahama.com/restaurants-and-marlin-bars
