Delmonico’s, which pioneered Eggs Benedict, is adding brunch to the menu in the Financial District.
Started with an assortment of house-made pastries baked in house. Other options include French Toas with crème chantilly, sour cherry compote, brioche, and espresso maple; Maine Crab Cake with potato strings and tarragon dill tartar; Crunchy Chicken & Waffles with Korean sweet chili sauce, crispy garlic, sweet daikon, smoked cream and bourbon maple; and The Original Eggs Benedict with poached eggs, soft pork belly, brioche and Hollandaise Espuma. There is also a Royal version with poached lobster.
The landmark restaurant dating back to the 1800s recently underwent a massive renovation. Weekend Brunch is now being offered from 12pm to 3pm on Saturdays and Sundays. To see the complete brunch menu, click here.