After a nearly two-and-a-half year wait, Fuku has finally landed at Rockefeller Center, bringing its popular chicken sandos to Midtown. The chicken chain, part of Momofuku Chef David Chang’s empire, opened recently in the lower concourse between 49th and 50th Streets.
The restaurant is serving up four chicken sandos: Spicy Fried Chicken, Knockout (with coleslaw and pickles), Sweet & Spicy and Chicken Bacon Ranch. You can also make a meal of it with fries, pickles, drink and 2 sauces. Also on the menu, Fuku Fingers (4 piece crispy chicken tenders), Wings (6 jumbo wings sweet & spicy or gochu & garlic), and a Chicken Burger with lettuce, tomato, onions, American cheese, pickles, Fuku mayo served on a Martins potato roll. Sides include hash browns and loaded fries.
For more information, visit eatfuku.com