Photos: Flip'd by IHOP
Burritos, bowls, burgers and pancakes? IHOP is turning them out at its new fast-casual spot, Flip’d by IHOP, in Flatiron. Veteran restauranteur and music executive Robert "Don Pooh" Cummins and longtime IHOP franchise owner Bryan McKenzie are launching the first ever East Coast location. The new concept features an all-day menu with fresh, never frozen ingredients that are made to order.
Of course there are Buttermilk Pancakes. Pancake Bowls feature four stacked pancakes with an assortment of additional mix-ins like Strawberry Banana, Double Blueberry or Breakfast Bounty with scrambled eggs, bacon pieces and Jack & Cheddar cheese.
Other signature dishes include the Bacon Temptation (2 scrambled eggs over crispy potatoes topped with Jack & Cheddar cheese, hickory-smoked bacon, roasted tomatoes & zesty hollandaise available in a bowl of burrito), Jalapeño Zing Sandwich (Sautéed jalapeños, Serrano & onion, hickory-smoked bacon, Pepper Jack cheese and mayo), and The Harvest (Harvest grains topped with shredded Jack & Cheddar cheese, and veggies) in addition to Burgers and Chicken Sandwiches. Beverage options include an assortment of Signature Flip'd House Roast Coffees, Nitro Cold Brew, Premium Cocoa, Tea and Café Lattes.
The 1,800 square foot space features a fully open kitchen for guests to view their food prepped and made to order. Tapping into Cummins's expertise operating automat Brooklyn Dumpling Shop, the space also features self-order kiosks with food ready in just 10 minutes. There is also seating for 20 guests. The plan is to open 10 locations over the next five years.
Flip'd by IHOP is located at 110 E 23rd St near Park Avenue South, New York, NY
For more information visit https://flipd.com/