The Citiblog
Hortus NYC announces New Spring Menu and Executive Chef
April 10, 2023, 6:06.13 pm ET
Photo: Hortus NYC
Geo Park has been named the new Executive Chef of Hortus NYC (271 Fifth Ave). Park, formerly of Michelin-starred Jua, is breathing new life into the menu blending Asian flavors with subtle European twists.
Spring and summer offerings include: Hamachi in yuzu kosho sauce with cucumber, pickled peppers, and blood orange; Flat Pasta, a large raviolo with ricotta mushroom filling, grilled white asparagus, bonito, and chives; Braised Short Rib with crushed daikon, roasted baby carrots, and fried mushrooms; and Cod with a miso crust served over lobster risotto with charred spring onion.
Spring desserts bring Berry Bingsu, a Korean milk-based shaved ice dessert topped with Raspberry compote and raspberry flakes, and Yuzu Panna Cotta with raspberry and butter crumble.
For more information, visit https://www.hortusnyc.com
OUR LATEST BLOG POSTS
The Great Elephant Migration Arrives in New York City
September 7, 2024, 11:21 am ET
It’s a public art display the likes of which New York City hasn’t seen since Christo and Jeanne-Claude’s The Gates in Central Park. A herd of 100 life-size Elephants now on displa... READ MORE
Review: Make Your Reservation for Table 17
September 7, 2024, 3:52 am ET
By Brian Scott Lipton Based purely on its plot synopsis, one might have reservations about seeing Douglas Lyons’ “Table 17,” now being presented at MCC Theater. After all, is ther... READ MORE
Experimental Cocktail Club New York Opens in Flatiron
September 6, 2024, 5:54 pm ET
Experimental Cocktail Club New York, a revival the famed cocktail haven of the same name that shuttered on the Lower East Side in 2016, is making a comeback in Flatiron at 6 West 24th Street. Th... READ MORE