ICHIRAN, one of the world’s leading experts in Tonkotsu ramen, is now offering a Sake Flight at their Brooklyn location (374 Johnson Ave, Brooklyn, NY 11206), featuring three generous 2.4 oz pours of the restaurants’ best sake for $16.
ICHIRAN’s new sake flight will include:
Kitaya Souden (Tokubetsu Junmai): Using Yamada-Nishiki rice, Kitaya Souden is brewed via the Yamahai method with low temperature fermentation over the course of two months. This results in a fruit-forward and elevated acidity profile.
Tenryo Koshu (Junmai Daiginjo): Uses “flower yeast” (Hanakoubo) from the Flower Yeast Association of Tokyo University of Agriculture. This sake is aged under strict temperature control to develop its profound and refined taste that complements all foods.
Hizo Otokoyama (Junmai Ginjo): Hizo Otokoyama is brewed from Gin no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice forward, smooth, and strikingly dry.
ICHIRAN’s new sake flight is currently only available for diners seated in the Yatai table dining area (not the booth seating) during the evenings from 6 pm until close.
For more information, visit www.ichiranusa.com
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