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KOBANO brings bold Japanese-Brazilian fusion to Bowery
March 24, 2025, 11:55.44 am ET

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Photos: KOBANO

A fiery new hotspot has landed on the Bowery. KOBANO, a Japanese-Brazilian izakaya, is officially opening its main dining room on March 26 at 299 Bowery, in the former IXTA space. Led by Co-Executive Chefs Nobuhiro Hamazaki (Koi) and Ricardo Cardona (Sofrito, Hudson River Cafe), the restaurant fuses Japanese precision with the bold flavors of Brazil in a high-energy setting.

The menu spans fresh sashimi, handrolls, and tiraditos, alongside Brazilian-inspired plates like branzino baiano in coconut sauce and churrasco de fraldinha with chimichurri. Wagyu gyoza, feijoada tradicional, and truffle corn benedict add to the cross-cultural lineup, while indulgent desserts like yuzu cheesecake and warabi mochi parfait round out the meal.

KOBANO’s drink program is just as dynamic, offering craft cocktails such as the Carnival Breeze Punch and Amazon Glow, plus Brazilian classics like the caipirinha. A selection of non-alcoholic elixirs, including the Tropical Mojito Elixir, ensures there’s something for everyone.

Designed as both a sleek dining destination and a lively social hub, KOBANO’s Evergreen Bar greets guests with striking lime-washed green tones, towering pillars, and a DJ booth setting the scene. Inside the dining room, lush greenery and murals of a geisha and samba dancer embody the fusion of both cultures.

Backed by Rose Hospitality, the group behind Lost in Paradise Rooftop and Sushi Saint, KOBANO is aiming to make waves with its one-of-a-kind concept. Get ready for a flavor-packed journey through Japan and Brazil—no passport required.

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