Photo: Evan Sung
Kimika (40 Kenmare St), known for its Japanese-Italian flavors, is joining forces with cult-favorite noodle brand A-Sha for a special spring menu from April 4th through the 15th. A-Sha is known for its patented 100-year-old legacy noodle recipe from Tainan, Taiwan. The noodles, made with wheat, salt and water, receive a special 18-hour air-drying technique.
The menu features dishes like Pesto Primavera with scallion, ginger, shiso, buffalo butter and a-sha hakka noodles; Sesame e Pepe with sesame, miso, soy cacao, cracked black pepper and a-sha knife-cut noodles; and Crabby Crab Crab with dungeness crab, yellow chies, crab miso, citrus, and a-sha mandarin noodles.
Additionally, Kimika's special Shabu Shabu dinner will be available for one final month (also featuring a variety of A-Sha's signature noodles). In May, Kimika's outdoor area will be transformed for warmer, summer months.