The Citiblog
Kissaki to Host Omakase Pop-up
November 24, 2023, 3:00.40 pm ET
Photo: Kissaki
Kissaki (319 Bowery) will host an exclusive omakase pop up experience from Saturday, November 25th, till Tuesday, December 5th, from Japan’s very own Chef Taro Kiso, highlighting his internationally famous dishes like Ikura Onigiri and Sea bream, Squid, Uni, Yellowtail, Toro, Tiger Prawn Nigiri and more.
You can find out more information about the multi-course experience and Chef Taro Kiso, seen in this viral reel from @naohikoh.
Embark on a culinary journey at Kissaki (319 Bowery) during a special Omakase pop up experience from Chef Taro Kiso from November 25th, till December 5th. Drawing on his expansive culinary background in Japan, Chef Taro Kiso’s menu, priced at $180 per person boasts dishes like Shabu-Shabu with Golden Sea Bream and winter vegetables, Tuna onions and blue cheese with caviar, a Wagyu beef and truffle salad, Grilled Nodoguro and specialty uni bowls along with a selection of Nigiri, a special Ikura Onigiri and a delightful Peach Cobbler for dessert. Dinner service will be offered from Chef Taro Kiso at 6pm and 8:15pm. For reservations and more information, visit explorekissaki.com
OUR LATEST BLOG POSTS
Review: Should You Turn Left on Tenth?
October 24, 2024, 2:18 am ET
By Brian Scott Lipton There’s a major aphorism that is often told to us: “A little knowledge is a dangerous thing.” And sadly, that warning has proven true for those of us who wat... READ MORE
Nightly’s Brings Bistro Fare to the Upper East Side
October 23, 2024, 5:51 pm ET
Nightly’s, a fresh take on the classic New York bistro, has opened on corner of 78th Street and Second Avenue. Featuring craft cocktails, an expansive wine list, and dishes that include a mix ... READ MORE
Twin Tails Brings Southeast Asian Flavors to Midtown
October 22, 2024, 7:30 pm ET
Twin Tails, the latest restaurant from Quality Branded—the group behind popular NYC spots like Zou Zou’s and Don Angie—has officially opened its doors at 10 Columbus Circle. With a... READ MORE