L’Ami Pierre Pastry Shop and Sandwich Shop, led by longtime friends, restaurateur Pierre-Antoine Raberin and culinary advisor and partner, chef Eric Ripert (Le Bernardin), are cooking up some amazing French tarts at their Midtown cafe.
The come in flavors like Dark Chocolat Raspberry (top), Dulce de Leche (center) and Raspberry Macaron (blow). A Lemon Meringue, Bourdaloue (almond and pear), and Crumble Tart with seasonal fruits are also available. Visitors will also find macarons, cookies, mini beignets amd more. If you can snag a chocolat croissant, do so before they run out!
For more information, visit www.lamipierre.com