Photos: La Pulperia
This Memorial Day weekend, La Pulperia, the Latin American restaurant (623 9th Ave) in Hell’s Kitchen will honor our Armed Forces with a 30% discount to all active military personnel and veterans on Friday (5/26) through Monday (5/29) with proof of military ID.
The kitchen is led by Executive Chef Miguel Molina, who prides himself on his creativity in reimagining dishes from Latin and South American countries like Peru, Brazil, Argentina, and Mexico to create and plate dishes that are unique.
Menu highlight include Hamachi Tostada with yellowtail tuna over smoked sun-dried tomato tapenade, Moqueca Mixta, a twist on the national dish of Brazil made with assorted seafood and Spanish chorizo, Argentinian Parrillada for two featuring assorted meats such as New York strip sirloin, skirt steak, short ribs, chicken, chorizo and more served with chimichurri.
Desserts include Chocolate Volcano lava cake and churros. Classic cocktails with South American spirits are offered along with assorted wines and sangria.