NYC News
MACE OFFERS A WORLDLY COCKTAIL MENU
June 22, 2021, 10:37.17 am ET
Photo: Mace
At the new eatery Mace (35 West Eighth Street) mixologist extraordinaire Nico de Soto has created a new travel-inspired cocktail menu that pairs perfectly with chef Cyed Adraincem’s menu of decadent seafood platters, raw bar items, and small plates, including a pork rillette and scallion flatbread. The bright, airy space, which also has outdoor seating, can accommodate 80 guests, including 14 seats at its 27-foot zinc bar.
De Soto’s 19 specialty cocktails, full of spices from around the world, include the signature Wasabi + Cilantro, a drink consisting of two frozen slushie layers: a Strawberry Daiquiri made with wasabi-infused rum, strawberries, angelica root, vanilla and lime and a Piña Colada made with Bacon-washed rum, pineapple, coconut, plantain, lime and cilantro.
Other cocktail highlights include the Peruvian-inspired Black Sesame, which marries date-infused rye, chaga mushroom, cupuaçu-washed bitters, lacto-fermented mushroom and black sesame; the Indonesian-inspired Soy, which is based on a blend of rums, sweet potato, cucumber, tomato, peanut, lime, spices and soy; the Greek-inspired Bay Leaf, which melds bay leaf-infused sweet vermouth, kalamata olive, caramelized onion, egg white, gin and lemon; and the Fennel Pollen, which features Aperol infused with fennel and bee pollen, beeswax-infused pisco and acacia honey, along with Prosecco.
Also available are three types of homemade bottled Kombucha: Pandan, made with Pandan, pineapple and lemon; Sakura, made with Honeydew melon, lemon and cherry blossom; and Dill, made with strawberry, dill, rhubarb, and lingonberry.
For more information visit macenewyork.com
LATEST NYC NEWS

5 Off-Broadway Shows to See in July
July 12, 2025, 2:16 pm ET
Memnon ( New York’s Off-Broadway stages are surprisingly full this month, with dozens of new and long-running offerings to choose from. Here are five of those shows that are worthy of your atte... READ MORE

16 of the Best New Restaurants to Try This Summer in NYC
July 12, 2025, 5:23 am ET
Dolores | Bed-StuyDolores, a new Mexico City–inspired cantina from the team behind Winona’s, infuses Bed-Stuy with bold flavors and nostalgic charm. The menu highlights dishes like Tlaco... READ MORE

Exclusive Look at NYC's Oldest Coal Oven at Lucky Charlie
July 12, 2025, 5:21 am ET
Lucky Charlie’s, the latest from celebrated pizzaiolo Nino Coniglio (Williamsburg Pizza, Coniglio’s), is now firing up in Bushwick—and we got the first look. Housed in a cozy, vint... READ MORE