Photos: Mission Sandwich Social
Chef Brian Tsao – former chef of Beauty & Essex and Mira Sushi & Izakaya – is introducing over-the-top saucy subs at Mission Sandwich Social (326 Bedford Ave at South 2nd) in Williamsburg. Leaning on his fine dining prowess, expect huge subs full of housemade ingredients and unexpected flavor combinations.
Here are a few of them:
The Bensonhurst
The Bensonhust - Chicken Cutlet, Prosciutto (or Vegan Chicken w/o Prosciutto), Fresh Mozzarella, Fresh Grated Parmesan, Basil & Garlic Pesto, Marinara Sauce, Broccoli Rabe, Red Chili Flake, Oregano
Big Lucca
Big Lucca - Salami, Pepperoni, Roast Beef, Provolone, Fresh Grated Parmesan, Red Wine Vinegar, Extra Virgin Olive Oil, Mayo, Marinated Artichoke Hearts, Roasted Bell Pepper, Lettuce, Tomato, Thin Sliced Onion, Red Chili Flake, Oregano
Post Melón
Post Melón - Prosciutto (or Vegetarian Roasted Eggplant), Fresh Mozzarella, Melon, Hot Ones™ Nugget Honey, Aged Provolone, Red Wine Vinegar, Extra Virgin Olive Oil, Dijon Mustard, Italian Style Herb Mayo, Fresh Picked Basil, Tomato, Arugula, Oregano
Also making an appearance is the Steve Byrne with Korean BBQ Beef Short Rib, Peking Turkey with Turkey, Cheddar Cheese, Hoisin Sesame Dressing, and Tim Howley (top) with Peruvian Style Chicken Breast, Pepperjack Cheese, Spicy Peruvian Green Sauce. Most of the subs also have a vegetarian option.
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