The Citiblog

NYC Bites: What New York City Restaurants and Bars are Up To
November 25, 2023, 2:08.55 pm ET



Lodi at Rockefeller Center has ditched some of its kitchen space to make room for a dining room serving breakfast, lunch and dinner seven days a week.

The Donut Pub is reopening its location at 14th Street and 7th Avenue as of November 27th. The shop was closed for more than a year due to structural damage to the building.

Photo: Satin Dolls

After the Thanksgiving feast, Brooklyn Delicatessen is serving up its “Thanksgiving Leftovers” sandwich through the weekend with herb roasted organic turkey, gravy, cornbread stuffing and Mouuntain cranberry. Also, by demand, The Satin Dolls will continue their weekend performances at the restaurant through the end of the year. Thankful!

Le Rock is launching Les Diners a new series of private curated wine-focused dinners. Katie Worobeck of Maison Maenad will kick things off on November 27th with her Juro wines and a special menu prepared by Chef Walker Stern.

Photo: Rosciolini

Roscioli is hosing a Roman Empire takeover of it Alimentari on December 1st and 2nd with Retrobottega. The restaurant based in Rome uses classic Italian ingredients for a very “un-classic” experience. Tickets via Resy

Principe is kicking off its Sunday Supper Winter Series starting Sunday December 17th at 4pm with a 4-course meal with wine pairing celebrating the season. Tickets via Resy.

Photo: Carlotto

Carlotto near Union Square is featuring a truffle dessert. It’s a White Truffle Profiterole with craquelin choux pastry filled with white truffle ice cream and sprinkled with shaved truffes. Amazing!

After selling out of Thanksgiving pies, the Salty Lunch Lady is now onto cookies, offering these babies - Brown butter, pecan, milk chocolate chip cookies. Sweet!

Gotham Burger Social Club offering a sneak peek of its new restaurant on the LES. The restaurant passed inspection but is still waiting for some approvals before being able to open. Stay tuned.

Photo: ILIS

ILIS, Noma Co-founder Mads Refslund's New Restaurant Concept, has received the "Opening of the Year Award" from La Liste. Check out our profile here.

Dame is serving up Grilled Oysters with a green chartreuse hollandaise being sold by the piece. Yum!

Photo: Manhatta/Emily Andrews

Manhatta is hosting a big New Year’s Eve Bash with two seatings; a 4-course choice menu (5pm-7pm) and a second 6-course menu seating with a midnight champagne toast, and DJ after party (7:30pm-on), not to mention killer views.

Happy Eating and Drinking!