Photo: Osteria Accademia
Osteria Accademia (646 Amsterdam Ave, NYC), known for its cozy Italian dining and intellectual conversation, is launching brunch.
Look for dishes like Omelette Neri, blackened with squid ink and filled with wild mushrooms, mozzarella, and Pecorino; Uova al Ragu, an Italian take on shakshuka with two poached eggs in a traditional meat sauce with freshly grated Pecorino cheese; and Braised Short Rib on house made focaccia with pickled red onions and lettuce. Also available is the Burger di Agnello, a lamb burger with goat cheese and caramelized onions that has become a best-seller on the dinner menu.
Weekend brunch is served from 11am to 3pm along with options for unlimited Bellinis and Mimosas. Happy Hour is also being offered daily from 4:30 to 6pm
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