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Peck Slip Social, A Whiskey Lover's Haven, Opens in the Seaport
December 10, 2024, 12:06.54 pm ET

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Photos: Michael Tulipan

Peck Slip Social is a whiskey-forward bar in the Seaport from owners Alex Davis and Learan Kahanov offering craft cocktails, live music and a unique fusion cuisine. The bar features more than 100 whiskeys at any given time with an emphasis on bourbon and rye.

Cocktails include riffs on the classics – each named after family and friends - like the Laura (Redemption Rye, creole and peychaud’s bitters, absinthe, simple syrup, orange, star anise), Moti (Hibiki Whiskey, agave, blood orange juice, soda, japanese chili + lime bitters, jalapeno), and Fred named after the family dog (Great Jones Rye, sweet vermouth, angostura bitters, amaro cherries). Flights also offer an opportunity to explore.

The bar's "MediterAsian" menu is a culinary collaboration between Chef Taylor Miller and co-owner Learan Kahanov, blending flavors from the Mediterranean and Asia. Look for dishes like house-made hummus with add-ons like a spicy-sweet Aisian glazed sirloin skewer; bao bun sliders filled with pulled pork, and lamb lumpia (Filipino egg rolls) served with wasabi-honey mustard.

Peck Slip's 24-foot bar is one of the longest in the Seaport dividing the space into two sections, one for live performances with a 200-year-old piano, and the other featuring a pool table, board games, and cozy seating for a more laid-back experience making it a perfect spot to unwind and socialize in the Seaport.



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