Photo: Rang NYC
Rang NYC, one of the newest Indian restaurants on the Long Island City, is now offering an Indian-inspired brunch starting Saturday, September 17th and will be available moving forward on weekends from 12 pm – 4 pm.
Items include: Pav Bhaji Sliders with a blend of fresh vegetables and spiced potatoes; Butter Chicken Loaded Fries with a buttery fenugreek sauce; Chole Bhature made with chickpeas basted in fire roasted plum tomatoes served with deep fried puri bread and Indian pickles; and a Spicy Lamb Burger with spicy masala aioli, and masala seasoned fries.
Cocktails include Sari Not Sari (Patron Reposado tequila, aperol, yellow chartreuse, crème de cacao, grapefruit juice, orange bitters, and black peppers), and Indian Mule (Grey Goose, rose water, mint, demerara, and ginger). Additionally, a 60-minute bottomless mimosa brunch is available for $45 providing guests an entrée of their choosing along with their favorite sparkling beverage.
For more information, visit https://www.rangnyc.com