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Restaurant Yuu to Offer Special Spring Menu
April 11, 2024, 8:33.03 pm ET

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Photo: Restaurant Yuu

While Executive Chef-Owner Yuu Shimano, of Michelin-starred Restaurant Yuu, will be participating in a guest chef appearance at Shirley Brasserie with Chef Craig Hopson inside Hollywood’s Roosevelt Hotel, in Los Angles, Chef Yuu’s all-star team, for the first time, will be creating their own French 15-course omakase menu at Restaurant Yuu.

Leading the team is Executive Chef, Shuji Furukawa, along with Chef De Cuisine, Simon Ek and Chef De Partie, Musashi Osaki have created a special menu for the occasion.

Menu highlights are as follows:

· Scallop: raw scallop carpaccio with olive oil and vinaigrette jelly

· Clam Flan Spring Veggie: clam egg custard with spring vegetables

· Charred Trout: sliced in front of guests, served with spring cabbage and roe sauce

· Lobster: grilled lobster with melon, Pernod, mustard greens and dehydrated black olives

The menu will be served from April 23rd- 26th.

$220 per person; reservations can be made via Tock.



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