Photos: Rosevale Kitchen + Cocktail Room
Dinner and drinks in a splashy space designed by the Rockwell Group is now open inside Jason Pomeranc’s CIVILIAN Hotel. Rosevale Kitchen and Cocktail Room features a ground floor brasserie-style restaurant with by red leather banquettes and brass accents. A parlor area features Broadway-inspired artwork, and floor-to-ceiling glass cabinets, aged-leather furniture and an antique stone bar top.
Chef Jeannie Glass and Executive Chef Justin Romine have created a menu described as “American with global flavors.” Highlights include Steak Tartare with minced sirloin served with shrimp chips; Steelhead Trout with white wine, poached potatoes & fennel and Gaby’s schug; Seared Duck Breast with wild rice farrotto, kabocha squash purée, and pho spiced orange duck jus; Rosevale Burger made with griddled short rib brisket topped with gruyere, sautéed mushrooms, truffle aioli, watercress, pickled shallots, cornichons, on a toasted brioche bun, served with beef fat fries; and Caviar & Chips - one ounce sterling white sturgeon roe - served with potato chips and dip.
World-renowned mixologist Francesco Lafranconi leads the beverage program. Signature cocktails include Mr. Lee Manhattan (Nikka Coffey Grain, Lillet, orange bitters); The Play (Rosevale’s take on an Old Fashioned with Michter’s US1 Straight Rye, Bacardi Ocho, Falernum Syrup, Bitters); and Spicy Encounter (Tanteo Jalapeno Tequila, Ancho Reyes Verde, Passionfruit, Lime, Agave, Mezcal Float, Spicy Worm Salt).
Rosevale Kitchen is located at 305 West 48 St, New York, NY.
For more information, visit https://rosevalenyc.com