Photos: Cobble Fish
Cobble Fish, located on Pier 16 at the South Street Seaport, will officially reopen on Friday, April 14. This seasonal dining destination – owned by Victor Chan, Renee Lee and Neil Mossberg -- serves up amazing seafood, summer cocktails and great vibes.
Cobble Fish’s menu items include nibbles such as Homemade Mushroom Croquettes and Battered Fries; Rough Seas Lobster Roll with celery, onion and Sriracha mayo, Fish Tacos with Mahi Mahi, Jicama slaw and cilantro lime aioli’ Cobble Fish & Chips’ Garlic Shrimp; Roasted Portobello Quesadilla; and a Nathan’s Hot Dog and Battered Fries.
Beverages include canned cocktails, hard seltzers and canned beers, all sold individually or in buckets, as well as draft beers, wine by the glass or bottle, and an assortment of nonalcoholic beverages.
Pier Cocktails include the Impossible Girl with Grey Goose Watermelon, Citronge, fresh lime and cranberry; Fish Lips with Jameson, Elderflower, lemon and agave; a Sunrise Mimosa; Aperol Spritz; and Frozen Margaritas, which are available in different varieties
For more information, visit www.cobblefish.net