The Citiblog

Photo: Sereneco

NYC Summer Restaurant Week is back, running from Monday, July 22 through Sunday, August 18, 2024. Look for a trio of pricing options, including $30, $45, and $60.

Sereneco
113 Franklin St, Brooklyn, NY

Greenpoint’s Sereneco is offering a 3-course menu for $45 per person. Highlights include summery dishes like Roasted Beets with pickled strawberries, Cavatelli with feta and crispy garlic, Buttermilk Panna Cotta and more. Pair these eats with a selection of craft cocktails (like the new Sunshine Martini with malfy lemon gin, contratto bianco, and Le Moné aperitif) or biodynamic wines.

Great Jones Distilling Co.
686 Broadway, New York, NY

Manhattan’s first and only legal whiskey distillery since Prohibition is gearing up to serve Executive Chef Daniel Wright’s take on time-honored American classics. Priced at $60 the 3-course include standout offerings such as: Market Salad (Truffle Vinaigrette), Steak Frites (8 oz NY Strip, House Made Fries, Au Poivre Sauce), and Key Lime Pie (Cherry Caviar, Candie Zest), and more. In true Great Jones Distilling Co. fashion, a complimentary whiskey flight will greet guests.

Momoya Soho
47 Prince St, New York, NY

Known for its fresh seasonal seafood, innovative desserts, and extensive rare sake collection, Momoya Soho is offering a $30 lunch and $60 dinner option for restaurant week. Menu highlights include miso soup, Sunomono (cucumber salad), Shokado Bento, Nigiri Sushi and Wagyu Steak Combo, Mini Omakase (9 pieces and 1 roll), Chocolate Chiffon Cake and more.

Photo: Virginia's

Virginia’s
200 E 3rd St, New York, NY

Featuring a Restaurant Week exclusive, Virginia’s invites New Yorkers to come hungry this summer as they gear up to present the iconic return of their viral Virginia’s ‘Smash’ Burger for a limited time. Other seasonal staples include two salads, the Little Gem & the Watermelon Salad, the fan-favorite Crème Fraîche and Onion Dip, Local Corn Risotto, Roasted Salmon, and the perfectly sweet Banana Pudding. Full menu dinner menu ($45/pp) + brunch menu ($30/pp).

Mezze on the River
375 S End Ave, New York, NY

Set just steps away from the Hudson River, Mezze on the River is set to celebrate the fantastic culinary scene in New York City during the Summer NYC restaurant week. Through August 18th, Mezze on the River will be offering a three-course dinner menu for $60 per person alongside their everyday menu, with highlights including Saganaki CIgars, Spanakopita, Lamb Chops, Burrata Limoncello Ravioli, Limone Ripieno and more. In addition, they are offering a 2-course lunch menu for $30 per person.

Treadwell Park
Upper East Side and Battery Park City

Treadwell Park offers a fun and inviting atmosphere featuring interactive games and an expansive beverage menu, including 20 rotating craft beers, ciders, and hand-crafted artisanal cocktails. This year, both Treadwell Park locations are participating in Restaurant Week, offering a three-course pre-fixe menu for $45 per person, which includes items such as Crispy Calamari, Miso Glazed Salmon, Lemon Chicken Cacio Pepe, Sorbet and more.

Photo: Ophelia

Ophelia
3 Mitchell Pl 26th floor, New York, NY

Ophelia is located on the 26th floor of the historic Beekman Tower, an Art Deco-inspired cocktail lounge with an indoor/outdoor wraparound patio offering panoramic views of Midtown Manhattan and Brooklyn. This Summer, Ophelia will be participating in NYC Restaurant Week, serving a $60 3-course pre-fixe on Sunday through Friday, including Duck Confit Spring Rolls, Crispy Crab Croquettes, Lobster Fra Diavolo Pasta, Tiramisu, and more.

Yingtao
805 9th Ave, New York, NY

Yingtao's summer restaurant week tasting menu, priced at $60 per person, offers a delightful culinary journey with three appetizers: Rice Rolls, Kampachi, and Mushroom Toast; three entrées: Tofu, Hake, and Pork; and two desserts: Nian Gao and Chili Crisp. Emphasizing a unique fusion of contemporary haute cuisine and rich regional flavors, this modern fine-dining menu blends global culinary techniques with Chinese-inspired ingredients, providing an immersive 'East-meets-West' experience.

The Terrace and Outdoor Gardens
701 7th Ave 9th floor, New York, NY

Experience The Terrace and Outdoor Gardens' three-course prix-fixe Restaurant Week menu with the choice of Trumpet Mushroom Carpaccio, Yellowfin Tuna Tartar, Empire Caesar Salad, or Spanish Octopus as a starter, Hearty Carrot Bolognese, Chinese Chicken Salad, Grilled Dorade, or Skirt Steak Frites as a main, and Coconut Tembleque or Tiramisu for dessert. Prix-Fix (Monday - Friday 11:30am-2:30pm, 5:00pm-9:30pm). Cost: Lunch, $45 | Dinner, $60

Photo: La Plaz

La Plaz at Standard High Line
848 Washington St, New York, NY

La Plaz is offering 3-Course Prix-Fixe menu during Summer Restaurant week. Look for a playful take on the sights, sounds and flavors of Mexico City, with tacos, cocktails, and people-watching in the Meatpacking District when the sun’s out. Duration: 7/22 - 8/18, Mon - Fri, Sunday from 11am-5pm. Cost: $30 Lunch

Le Crocodile
80 Wythe Ave, Brooklyn, NY

Le Crocodile will be offering a two-course prix fixe lunch menu Monday through Friday for $45 per person (with an option to add a third course for a supplemental $10). Dishes include Ajo Blanco and Melon Soup; Duck Leg Lyonnaise with Frisee & Poached Egg; Trout Salade Nicoise with Tomato, Olives, & Summer Beans; Seasonal Sorbet; and Chocolate Mousse; among others.

Bar Blondeau
80 Wythe Ave 6th Floor, Brooklyn, NY

Bar Blondeau is offering a three-course prix fixe dinner menu Monday through Friday and Sunday for $45 per person. Dishes include: Plum Carpaccio with Hazelnuts and Formaggio di Fossa; Octopus Galician with Potato, Chickpea, and Aioli; Duck Hot Dog on a Pretzel Roll with Kohlrabi and Apple and Key Lime Pie with an Almond Wafer Crust; “Blondeau Bites” with Peanut Butter Cremeux and Homemade Banana Ice Cream; among others.

Photo: KRAAM

KRAAM
254 Fifth Ave, NYC

KRAAM, a new Thai restaurant located in Nomad, offers original and traditional dishes created using a premium local seafood, meat, and vegetables. For Restaurant Week, KRAAM will offer a 2-course prix-fixe lunch menu, priced at $30, and a 3-course prix-fixe dinner menu, priced at $60. Highlights include Kang Kua Grilled Salmon, Hoi Yang, seared scallop with crispy shallot, and Tom Klong Chilean Sea Bass with a lemongrass and kaffir lime broth, among others.

Pink Taco
7 Times Sq, New York, NY

Pink Taco, known for its Mexican-inspired Street food, is offering a $30 three-course set menu with complimentary chips and salsa for the table. Options include Chicken Taquitos with avocado salsa, Guacamole or Grilled Street Corn; Burrito with pinto beans, Mexican rice, chipotle mayo, pico de gallo and jack cheese (with additional costs proteins and supplemental fillings); Chicken Quesadilla; The OG Pink Tacos with chicken tinga and jack cheese; and more

Industry Kitchen
70 South St, New York, NY

Situated along the East River next to the historic Seaport District, Industry Kitchen will serve a two-course prix fixe menu for lunch for $30 and a three-course prix-fixe menu for $45 for weekdays and Sunday night dinner. Guests can enjoy Roasted Chicken Gnocchi, Lamb and Feta Meatballs, and Tuscan Kale & Brussels Sprouts for lunch and Braised Short Rib Bao Buns, Maine Lobster Ravioli, Pan Seared Chicken Francese and more for dinner.