The Citiblog
The Good Batch Opens First Manhattan Location at Pier 57
March 29, 2023, 5:21.55 pm ET
Photo: The Good Batch
The Good Batch, the Brooklyn bakery from pastry chef Anna Gordon known for its cult favorite cookies, ice cream sandwiches and layer cakes, is opening its first Manhattan location on Saturday, April 1st at the highly anticipated Hudson River Park’s Market 57 (25 11th Avenue). The new food hall from the James Beard Foundation, located at Pier 57, is showcasing the culinary and cultural diversity of New York City.
The Good Batch is best known for its soft, chewy and not overly sweet cookies, such as classic Chocolate Chip, Tahini Chocolate Chunk, Brown Butter Salty, and Buttercrunch, and Confetti. For the debut of this new location, The Good batch is offering some new cookies including the Cherry Blossom Cookie, an ode to April in NYC. It's a brown butter shortbread sandwich cookie filled with housemade strawberry-shiso jam, topped with white chocolate and raspberry-dusted coconut
OUR LATEST BLOG POSTS
Harold Dieterle's Seafood Destination Il Totano Arrives in the West Village
May 16, 2024, 7:23 pm ET
Get ready to be whisked away to the Amalfi Coast at Il Totano in the West Village. Chef/owner Harold Dieterle (above), winner of Bravo’s Top Chef first season, and restaurateur Alexandra Shapi... READ MORE
Little Banchan Shop Opening Manhattan Outpost at Market 57
May 16, 2024, 6:56 pm ET
Little Banchan Shop, a Korean specialty store with an emphasis on high-quality, organic banchan offerings, is opening its first Manhattan outpost at Pier 57’s food hall, Market 57. It is th... READ MORE
Time Out Market New York to Celebrate 5th Anniversary; Pig Roast to Follow
May 16, 2024, 6:28 pm ET
Two big happenings at Time Out Market New York in DUMBO. On Saturday, May 18th, the popular food hall will be marking its 5th Anniversary with live music and dance at Emily Warren Roebling Plaza lo... READ MORE
Sign up for our newsletter !