Photo: The Noortwyck/Evan Sung
The Noortwyck is hosting a Burgundy Wine Dinner on Monday, February 6th in the West Village. The dinner will explore the lesser-known terroirs of Burgundy. Chef Andy Quinn has curated a four-course menu to pair with the seven wines selected by Sommelier Cedric Nicaise. This is also the first event of the monthly wine series the restaurant will be hosting.
Menu:
Fluke Crudo
Danjean-Berthoux, La Plante, Premier Cru, Givry 2019
Pierre Guillemot, Dessus les Golardes, Savigny les Beaune 2017
Tortelli with Black Truffle
Domaine Genot-Boulanger, Les Saumonts, Premier Cru, Mercurey 2019
Maison Gautheron D'Anost, Le Clos du Chapitre, Premier Cru, Fixin 2020
Dry Aged Duck Breast
Simon Bize, Premier Cru, Savigny les Beaune 2018
Pierre Guillemot, Les Grands Picotins, Savigny les Beaune 2018
Cheese
Didier Fornerol, Cote de Nuits Villages, La Rue des Foins 2013
For more information, visit thenoortwyck.com
