The Standard Grill Shaking Things Up in the Meatpacking District

Photos: The Standard Grill                                                                                         

The Standard Grill is jazzing up its Brasserie menu with new Executive Chef Paul Hargrove leading the way.

Executive Chef Paul Hargrove

The menu features warm winter dishes like Sausage Frites(stuffed charcutière sauce, shoestring fries) and the famous Million Dollar Chicken (bread drippings, chicken jus), alongside cozy cocktails like the Meatpacking Manhattan (Rye, Bacon, Amaro, Vermouth, Chocolate Bitters), served smoking.

Million Dollar Chicken

Other options include Broiled Whole Lobster (sweet corn butter, gremolata fries);
Swordfish Schnitzel (apple sauerkraut beurre blanc, smoked trout roe); and The Standard Burger (grilled onions, cooper’s sharp, gribiche, sesame bun).

Whole Grilled Lobster

Red leather booths line the dark, moody interior, while live entertainment and luxe finishes elevate the timeless atmosphere to new heights, making it perfect for a cocktail or two.

Defined by bold flavors, the finest ingredients and an unmistakable New York attitude, The Standard Grill pioneers New American cuisine wherever it lands.