It’s a bakery by day and bar by night. The Tipsy Baker from the award-winning artisanal bakery Cafe d’Avignon can now be found in the concourse at Rockefeller Center. The bakery is known for its French, Mediterranean and Middle Eastern influences.
By day, guests will find coffee, tea, salads, sandwiches as well as breads and pastries. Pastries range from classic croissants to almond and baklava versions along with blueberry lemon scones and dark chocolate walnut scones. Sandwiches include avocado toast with soft egg, Russ & Daughters smoked salmon and Black Forest Ham with sea salt butter on baguette.
In the evening, The Tipsy Baker turns into an elevated bar and restaurant serving a curated selection of cocktails, beer, wine and non-alcoholic beverages.