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Weekend Delights at Gus and Marty’s, A Greek-Inspired Café Experience in Williamsburg
November 11, 2024, 6:46.59 pm ET

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Photo: Gus & Marty's

Gus and Marty’s, the modern nostalgic Greek restaurant in Williamsburg, is adding a new layer of charm to its already vibrant offering with The Kafenio, a weekend café menu that brings the flavors of Greece to the heart of Brooklyn. Every Saturday and Sunday from 9 AM to 2 PM, guests can enjoy a delightful spread of breakfast and brunch items crafted by Chef Peter Lipson, blending classic Greek ingredients with a Brooklyn-inspired twist.

The Kafenio menu is a celebration of both savory and sweet, with standout dishes like the Baklava Cinnamon Roll—a sweet, nutty pastry with walnuts, amaranth, and brown sugar that feels like an unexpected but perfect morning treat. For something more savory, the Phyllo Cheese Bread with Vlahotiri cheese, Monterey Jack, and oregano, or the Spanakopita + Egg, combining spinach, feta, and leek wrapped in phyllo, offeing a comforting, flaky bite. For those on the go, the Taramasalata Koulouri, a Greek-style bagel topped with tomato, pickled shallots, dill, and capers, is the way to go.

Pair any of these items with a cup of Café Integral’s curated coffee, whether you’re opting for an espresso classic or something more adventurous like a Greek Frappe or espresso tonic. The Kafenio menu is the perfect weekend escape, bringing a taste of Greece to the heart of Williamsburg.



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