The Citiblog
noreetuh and Per Se alum offering award-winning wines
January 6, 2021, 6:48.14 pm ET
Photo: Noreetuh
noreetuh, the Michelin-recognized Hawaiian getaway in the East Village is now showcasing an award-winning wine list available for takeout and delivery.
The creation of three Per Se veterans, Chef/Co-Owner Chung Chow, who previously worked with Thomas Keller at Per Se and Jonathan Benno at Lincoln, helms the kitchen working with Managing Partner/Co-Owner Jin Ahn. Ahn has crafted the wine program featuring over 250 different wines. The list has an emphasis on French and German selections and features a large number of Rieslings with a spotlight on international cult producer Chateau Musar.
The wine is available for takeout and delivery through ChowNow, and the full wine list can be viewed here.
The menu pairs with all the wines personally selected by Ahn, including Pineapple Braised Pork Belly with mustard greens and miso glaze; and Mochiko Fried Chicken marinated in their secret recipe and served with assorted pickles, Hawaiian style macaroni salad and King’s Hawaiian rolls.
OUR LATEST BLOG POSTS
Review: The Heart of Rock and Roll Proves Hard to Beat
April 22, 2024, 11:10 pm ET
By Brian Scott Lipton No matter how much one loves a recent pop music catalogue, no matter what happy flurry of nostalgia it may bring, there’s no guarantee it will “survive” the ... READ MORE
The Terrace on 7 Set to Reopen at The Dominick in NYC
April 22, 2024, 6:04 pm ET
The Terrace on 7, a resort-style oasis above Manhattan, will reopen for spring cocktails and spectacular city views at The Dominick in SoHo. Amenities include an outdoor pool, poolside spa treatment... READ MORE
Review: Patriots is a True Power Play
April 22, 2024, 5:47 pm ET
By Brian Scott Lipton Not since Shakespeare has any writer has been more fascinated with power – or made audiences so complicit in his obsession – than Peter Morgan, who has scored crit... READ MORE