The Citiblog

Anto Korean Steakhouse Debuts Gori, an Exclusive Chef’s Counter
January 16, 2024, 6:07.09 pm ET


Anto Korean Steakhouse is introducing Gori, an exclusive chef’s counter experience located on the restautant's second floor at 243 East 58th Street in Manhattan. Gori is helmed by Michelin-Star Executive Chef Jeong Muk Kim, the youngest Korean chef to ever earn a Michelin star.

Gori, which means "connection" in Korean will connect 10 guests wwith specialty dishes such as Dungeness Crab, Hamachi Mulhwe, Freshwater Eel, Hudson Valley Aged Duck, and Korean Beef Wagyu along with two wine pairing options. The price of Gori is $165 per person. Reservations via Resy