Black Oak on Fifth is a comforting spot for brunch in Park Slope. Known for its Italian specialties diners will find a breakfast pizza offered on Saturday and Sunday morning topped with bacon, prosciutto cotto and sunny side up eggs.
Other options include Eggs Benedict with poached eggs on a toasted English muffing with hollandaise sauce and chives; Eggs in Purgatory with eggs cooked in tomato sauce with garlic, fresh black pepper and Parmigiano Reggiano; and Brioche French toast with seasonal fruits; among others.
The large open spacewith whitewashed brick, wainscoting and full bar is good for groups and couples. Brunch is served starting at 11am on Saturday and Sunday. For more information, visit blackoakonfifth.com