The Citiblog
Dovetail by Andrea Strong
April 13, 2008, 9:33.13 pm ET
In a time when menus are prone to ubiquity and repetition, here’s a kitchen that seems to approach every dish as a chance for reinvention with a distinct point of view. That point of view is America, as seen through the eyes of a chef, John Fraser, who’s cooked everywhere from Taillevent in Paris to Thomas Keller’s French Laundry in California. more
Photo: Cititour
Photo: Cititour
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