From November 28 through December 30, Aldo Sohm Wine Bar is celebrating the holiday season with après fondue nights in its intimate outdoor dining area in the covered, open-air Galleria across from Le Bernardin.
Guests can choose from three tiers: Après Work ($20), Classique ($26) and Royale ($34).
Each tier features a classic cheese fondue with a variety of accouterments (+ optional shot of kirsch), from seasonal fruit and vegetables to cornichons and charcuterie.
Guests can order a glass of Aldo Sohm’s beloved mulled wine ($15) or glass from ASWB’s curated wine selection.
Reservations via Resy are now available
Harta and Bar Cima Debut at the New Grayson Hotel