is re-opening its dining room with 25% capacity on September 30th, taking guests out of NYC and onto the Greek islands, even if just for a night. All safety protocols required by the city will be implemented; Kyma has also changed all their filters to MERV 13
Kyma’s island vacation aesthetic and white brick walls are perfectly complemented by a menu of elevated Greek
comfort food, including Kyma Chips (crispy slices of zucchini and eggplant with tzatziki), Tomato Salad (Kyma’s classic Greek salad), Grilled Octopus (with roasted peppers, onions and capers), Lamb Chops, Branzino and raw bar. Plus, cocktails such as the Kymatini, Mykonos Mule, and Smoke n Fire.
Photo: Kyma Chips