La Pecora Bianca (359 Columbus Ave) takes its Italian roots uptown with its signature relaxed setting where you can grab a glass of wine, eat some pasta while enjoying time with friends and family. All of the pastas are made in-house daily, including bucatini, tagliatelle, rigatoni and spaghetti. There are also plates for sharing like crispy calamari, meatballs and zucchini fries. Larger plates bring roasted chicken with Jersey corn, Branzino with spinach and olives, Heritage pork Milanese with pickled vegetables, and dry-aged ribeye with potato torta. Ample café-style seating outside is perfect for people watching while enjoying spritzes, negronis and cocktails built around Italian Amari. Ciao!
Parma on the Upper East Side is now Parma Nuova