Photos: Milk Bar
Milk Bar from James Beard Award-winning pastry chef Christina Tosi is turning out some new seasonal treats. They include:
9/1: Gooey Marshmallow Batter Brownie. The Gooey Marshmallow Batter Brownie serves up big brownie action, made even more incredible with swirls of marshmallow for extra goo. Available at the NYC + LA flagship bakeries.
9/18: Pumpkin Coffee Cake + Truffles. This popular flavor returns for fall at all bakeries. A vanilla cake is layered with cinnamon “goo,” crunchy cinnamon streusel, pumpkin cheesecake filling and pumpkin frosting. It’s then topped with the *best* part of coffee cake – heaps of coffee cake topping.
9/18: Candy Bar Sundae. Available at all bakeries, this sundae turns the candy bar inside out. A swirl of chocolate fudge soft serve is topped with sweet, shortbread cookie crumb and a heavy drizzle of candy bar caramel.
10/1: Candy Bar Pie. Available at the NYC + LA flagship bakeries.
10/16: Pumpkin Milk Bar Pie. The popular pie returns for fall. It has a gooey, buttery, fudgy consistency of a pecan pie mixed with the quintessential pumpkin flavor you can’t resist during fall.
10/16: Caramel Apple Pie Cake. Layers of caramel cake are slathered in a combination of gooey apples and vanilla caramel, and have hidden bits of cinnamon pie crumb in the center. True to pie form, the cake is topped with a layer of ice cream frosting and mini “scoops” of ice cream crumb.
10/16: Chocolate PB Crunch Pie. A smooth chocolate shell is filled with a crunchy combo of peanut butter and toasted rice cereal, and topped off with a salty-sweet chocolate-peanut coating.
Milk Bar is currently available across 12 bakeries in NYC, LA, Washington DC, Las Vegas and Seattle, and also available online for shipping nationwide. It recently launched a line of grocery products available in major retailers such as Whole Foods, Amazon and Costco.
