Miznon, the fast-casual eatery from Israeli chef Eyal Shani, is expanding its New York City presence once again with a new location opening in Hudson Yards this Friday, November 20. Miznon has received much acclaim for its vegetable-driven cuisine and unique takes on Mediterranean street food. At this outpost on the 4th floor of Hudson Yards, guests can enjoy all the favorites like the Rib Eye Minute Steak Pita with tomato salsa, pickles, and spicy green peppers, and the Original World Famous Baby Cauliflower, among others.
Photos: Mizonon
This location of Miznon has future plans to add a full-service restaurant with a full bar; for now, it will operate with fast-casual service only. Miznon has three locations in New York City, including the original location in Chelsea Market, its new location in Downtown Brooklyn's Dekalb Market Hall, and now this outpost in Hudson Yards. The group also operates North Miznon on the UWS and HaSalon in Hell's Kitchen (the latter has remained temporarily closed since March 2020).
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