Oxtail and Tendon Fried Rice
Mr. Lee's has taken up residence at The Good Fork in Red Hook, Brooklyn. The to-go concept run by Good Fork alum Leland Yu is turning out some exciting takes on Chinese-American classics, along with cocktails, beers, soju and sake.
Pork and Chive Dumplings
Start with some Pan-Fried Pork and Chive dumplings tossed in a garlic soy vinaigrette or Crab Rangoon with crab, cream cheese, scallion and sweet chili duck sauce.
The menu also includes dishes like Shrimp Toast, white bread slathered with a mix of shrimp, water chestnut and sweet chili duck sauce, and Cha Siu Pork Belly Buns made with slow-roasted pork belly, pickled carrot & daikon, fried garlic and cilantro on a mantu bun.
Cha Siu Pork Belly Buns
There are two takes on fried rice, one with a medley of abalone, oyster & shiitake mushrooms, and another with slow-cooked oxtail and tendon with jasmine white rice, egg, onion and scallion.
Photos: SJS for Cititour.com
Among the drinks, you will find the Good Fork Old Fashioned, Blood Orange Margarita and the Sojito with gin, lemon juice, St. Germaine and muddled mint. The pop-up will be open thru May 2nd, Thursday to Sunday from 5pm to 9:30pm. Takeout and Delivery only.
Mr. Lee's at The Good fork is located at 391 Van Brunt St, Brooklyn, NY (718) 643-6636
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