NYC News

NYC Bites: Half-Off Paella at Boqueria, Momofuku Mash-Up and more...
March 23, 2024, 9:43.27 am ET

Print


Photo: Boqueria Paella de Mariscos

On Wednesday 3/27/2024 for National Paella Day, Boqueria is offering half off its signature paellas at lunch and dinner. In addition, anyone who orders a paella will also get *complimentary churros* to finish their meal on a sweet note.

PAELLA DE MARISCOS
Normally 29 sm / 49 med; will be 14.50 (small) and 24.50 (medium) on National Paella Day
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

PAELLA DE VERDURAS (brand new for spring!)
Normally 19 sm / 38 med; will be $9.50 (small) and $19 (medium) on National Paella Day
Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde, vegetable stock

Boqueria has four locations in NYC - SoHo, Flatiron, the Upper East Side, and the Garment District. Reservations are available on Resy.


Photo: Majordonmo X Momofuku Smoked Prime Rib Bun

Majordōmo – the acclaimed Momofuku restaurant in LA with an eclectic menu that pulls inspiration from Korea to Italy – is coming to New York for three weeks only. For the next few weeks, Majordōmo is popping up with special collaborative items at each Momofuku restaurant in the city.

MAJORDOMO X NOODLE BAR (East Village)
At Noodle Bar, the two teams collaboratively offer a Smoked Prime Rib Bun with au jus and horseradish cream. Available for dinner, the dish includes two buns for $26.

MAJORDOMO X BĀNG BAR
Both teams have collaborated on an exclusive dish of Ginger Soy Marinated Roasted Beef Spit with kimchi vinaigrette, pickled onion and jalapeno, cabbage, and sesame seeds. The special beef can be used in a signature U Wrap or Fold Up and will be available from March 27 until April 10.

Elsewhere...


Photo: CITITOUR/Lodi

Lodi at Rockefeller Center is launching Happy Hour with a selection of wines, cocktails and antipasti. Happy Hour is being offered weekdays from 3pm to 6pm.

abcV is reopening for breakfast starting on April 15th. The new plant forward menu promises unique twists on breakfast favorites like a Wild Maine Blueberry Bowl, Breakfast Dosas, Plant-Based Pastries and House-Made Smoothies.

Charlie Palmer Steak has closed in the former Aureole space on 42nd Street. The restaurant, when CITITOUR visited, had an upscale steakhouse vibe and unlike other steakhouses in the city was light and airy. Palmer plans to refocus his attention on a new project at the historic Knickerbocker Hotel located across the street.

Finally...


Photos: Creamline, Economy Candy

To celebrate Earth Month, Creamline and Economy Candy have turned the nostalgic “Dirt Cup” dessert into milkshake form. The Dirt Cup Milkshake is made with Ronnybrook Farm ice cream, chocolate fudge, crumbled oreos and nilla wafers, and topped with gummy worms from Economy Candy. The specialty shake is being offered at Creamline's Chelsea Market and Mondrian Park Avenue locations throughout the month of April.

Additionally, to celebrate Easter, a specialty Cadbury Milkshake is available from 3/22 through Easter Sunday (3/31), made with Ronnybrook Farm malted vanilla ice cream and crushed Cadbury eggs from Economy Candy.

Happy Eating!

ALSO SEE:

NYC BITES WITH SAVTA, MISSION CEVICHE, LUV MICHAEL & MORE


Comments:
^Top