New Fall Menu from Tiny’s Celebrates the Season

Photos: Tiny's                                                                                                

Tiny’s, the neighborhood restaurant located in an iconic pink 1810 townhouse, is celebrating fall with an array of seasonal ingredients.  Look for things like Butternut Squash Soup with ginger, and roasted chili pepita; Sweet Potato Waldorf with kohlrabi, concord grape, asian pear, brown butter and buttermilk vinaigrette; Grilled Branzino with braised beans and parsnip, and homemade green tabasco sauce; and Roasted Half Chicken with chicken jus, warm potato salad, and aioli. Seasonal cocktails include Lavando Inferno with Empress Gin, Dolin Blanc, Suze, lemon, and egg white; and About Thyme with vodka, thyme, lemon, prosecco, honey syrup, and a pinot noir float.

Reservations for Tiny’s can be made online through OpenTable.