Milady’s, a New York City dive bar in SoHo known for things like chicken wings, tater tots and stuffed potato skins, is being resurrected. Julie Reiner, a partner in Pegu Club which shuttered
during the pandemic, is reportedly reopening Milady’s
with craft cocktails. According to the New York Times
, the bar will reopen in September with mini-martinis, “snaquiris” (similar to a daiquiri), and upscale Jell-O shots.
Milady’s is located at 160 Prince Street (at Thompson St), New York, NY.