Photo: seeyamañana
NoMad favorite seeyamañana (49 W 27th Street) is now offering a newly evolved, daily brunch menu from Chef Carlos Chavarria.
Available seven days a week, the menu includes such favorites as Chicken y Waffles; a chorizo and scrambled egg Breakfast Taco; a Breakfast Burrito made with scrambled eggs, rice, beans, cheese, cecina (cured beef) and salsa; a Tijuana Caesar Salad; Baja Fish Tacos with spicy mayo, avocado and pickled cabbage; and Concha Bread Bread French Toast, which comes with a decadent chocolate sauce and fresh berries.
Brunch cocktails include the Bloody Mary, Grapefruit Mimosa, and Adobado (a riff on a savory, spicy michelada with pineapple, cilantro, and serrano). Meanwhile, non-alcoholic favorites include Cantaloupe Horchata, Peach Americano, and the Spicy Boy (with Mike’s Hot Honey, cayenne pepper, espresso and oatmilk).
