Photo: Briana Balducci
Greenpoint favorite Sereneco has added a variety of small plates, entrees and cocktails to its fall menu.
New culinary offerings include butternut squash soup, prosciutto and fig, steamed mussels, charred eggplant, Risi E Bisi (a vegetable-based risotto), roasted cauliflower steak, eggplant parmesan, and La Gilda Pintxo (Spanish anchovy, Castelvetrano olives, and Peruvian peppers).
New cocktails include Fly Fig Fly (bourbon, fig, lemon, rosemary), Supernova (dill aquavit, gin, cucumber juice, jalapeno, lemon), Allspice Old Fashioned (rye whiskey, allspice dram, maple, black walnut bitters), White Negroni (gin, Lillet blanc, suze aperitif), and Bergamot-Thyme Spritz (Forthave gin, bergamot liqueur, lemon, thyme, honey, prosecco).
