Photo: The Mary Lane
Lunch is now being served at The Mary Lane (99 Bank Street) in the West Village. Chef Mike Price and Chef de Cuisine Andrew Sutin are keeping with bright dishes that center around seasonality and offering something exciting for every guest, no matter their dietary preferences.
highlights include Steelhead Trout & Arugula Salad with shaved winter citrus, pine nuts, and a blood orange-basil vinaigrette; Grilled Vegetable & Brooklyn Burrata Sandwich on sourdough with pumpkin seed-parsley gremolata; Smoked Brisket Sandwich, sesame seed bun, horseradish, swiss, secret sauce, and caramelized onions, as well as a Buckwheat & Red Quinoa Bowl with sweet potato, arugula, brussels sprout leaves, avocado, and tomato agrodolce.
Lunch is available Tuesdays through Fridays from 12PM-3PM.